Training Session for Compliance with Food Regulations 2024

O

n 24^th September 2024, AHRIM, in collaboration with the Mauritius Food Standards Agency (MFSA), organised a training session to support its members in aligning with the new Food Regulations 2024. Moderated by Mr. Yousouf Gaungoo, Officer in Charge of MFSA, the event held at the Hennessy Park Hotel, brought together 110 participants from the hospitality and restaurant industry.

The session covered essential topics such as the Food Act 2022, the Food Regulations 2024, and the Mauritius Food Standards Agency Act 2022. Mr Gaungoo highlighted the importance of implementing food safety management systems, such as HACCP, in maintaining high standards of food quality and safety within hotels and restaurants. These practices not only reduce the risk of foodborne illnesses but also help build trust with customers by ensuring a safe dining experience.

The Q&A session allowed participants to seek clarity on regulatory requirements and operational changes needed in order to meet the standards. This collaborative effort by AHRIM and MFSA reflects a shared commitment to helping food operators fulfil their responsibility to provide safe, quality food to consumers.